"Like Zuppa Toscana - Just like Olive Garden's iconic Zuppa Toscana, this cozy, creamy meal simmers browned Italian sausage and kale in a Tuscan-inspired cream sauce. The only difference is I used pillowy gnocchi instead of potatoes! Easy one pot dinner - Everything is cooked in the same skillet in just 30 minutes to help you get this on the table ASAP. Customizable - Use your favorite sausage, make a dairy-free version, adjust the spice, and more!"
"This recipe is kind of like a twist on Olive Garden's famous Zuppa Toscana. It combines Italian chicken sausage and kale in a parmesan-infused cream sauce, but instead of diced potatoes, I used gnocchi. It cooks right in the sauce, soaking up all that rich, flavorful goodness. This gnocchi skillet dinner has everything I want in an easy comfort food... Ready in 30 minutes? Check. Easy to make in one pot? Check. Creamy, cozy, and delicious? Triple check!"
Gnocchi with sausage and kale pairs pillowy gnocchi with browned Italian sausage and tender kale in a Parmesan-infused cream sauce inspired by Zuppa Toscana. The dish is prepared entirely in one skillet, using flour to thicken sautéed aromatics, then adding broth and heavy cream so gnocchi can cook in the sauce and absorb flavor. The meal finishes quickly, about 30 minutes total, and offers flexible ingredient swaps such as different sausages, vegetable broth, gluten-free flour, or dairy-free alternatives. The result is a hearty, comforting, and easily customizable dinner.
Read at The Almond Eater
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