"The quickest and simplest method for preparing this dish is to brown up your preferred filling and mix it with a can of Manwich Original Sloppy Joe Sauce or the brand of your choosing. However, if you find yourself short on canned sloppy Joe sauce, you can easily assemble a delicious four-ingredient sauce to rival the popular canned varieties using a mixture of mustard, ketchup, brown sugar, and vinegar."
"Generally, per one pound of meat, you'll want to begin with a base of one cup of ketchup, a couple of tablespoons of prepared mustard, and a tablespoon each of brown sugar and vinegar. You can vary the style of any of these four ingredients by using apple cider vinegar to bring out the savory flavors or switching to a spicy mustard for a kick of heat."
"With the right amount of tangy tomato flavors and savory zing, you can stir up this sauce and use it as-is or reach into your pantry for a few other ingredients to amp it up even more. Consider all the ways to upgrade canned sloppy Joe sauce and let these inspire your choices for your homemade mix. With just a handful of basic ingredients, your sloppy Joes will be irresistible."
Sloppy Joes work with meat or plant-based proteins and can be served on buns or in casseroles. Brown the filling, then mix with a simple four-ingredient sauce of ketchup, prepared mustard, brown sugar, and vinegar. For one pound of meat, start with one cup ketchup, a couple tablespoons prepared mustard, and one tablespoon each brown sugar and vinegar. Swap apple cider vinegar for deeper savory notes or use spicy mustard for heat. Optional add-ins such as liquid smoke, smoked paprika, or pantry ingredients can boost flavor. Homemade sauce rivals canned mixes and allows customization.
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