"Then fall comes along, and you find yourself longing for simmering depths and hearty layers, something comforting enough to warm your soul from the inside out. It's soups and stews that come to mind first, but here at Tasting Table, we also believe in the hidden power of a well-made steak, and none embodies the spirit of fall better than recipe developer Chanel Murphy-Lowe's very own maple bourbon steak tips."
"The glaze, a mixture of maple syrup, bourbon, and pineapple juice, is described by Murphy-Lowe as "a unique sweet and tangy flavor profile with hints of warm depth." What makes it particularly outstanding is the pineapple juice, which brings a tropical flair that uplifts the smoky, woodsy base. Before it hits the pan, this glaze also doubles as a marinade, soaking the meat with that scrumptious complexity while simultaneously tenderizing it."
Maple bourbon steak tips combine sweet maple syrup, bourbon, and pineapple juice to create a sweet, tangy glaze with warm depth. The pineapple juice adds a tropical brightness that lifts smoky, woodsy notes. The glaze doubles as a marinade that infuses flavor and tenderizes the meat before cooking. The beefy richness of the steak tips balances the glaze to produce a juicy sweet-and-savory contrast. Recommended sides include garlic mashed red potatoes and grilled asparagus; roasted sweet potatoes can be coated in the same glaze to tie the meal together, creating a fall-inspired, steakhouse-worthy plate.
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