"Trader Joe's gyoza potstickers do most of the heavy lifting in this recipe. Filled with chicken, cabbage, onion, and seasonings, we think they're some of the best frozen dumplings on the market. To include them in an easy bake - an idea that has gone viral online - you simply add extra seasonings then place them into a casserole dish with a Thai curry sauce before popping them into the oven."
"One popular version from food blogger 40 Aprons on Instagram dresses them up with soyaki, bottled Thai red curry sauce, coconut milk, and extra seasonings, all poured over the potstickers in an oven-proof dish before baking at 400 degrees Fahrenheit for 30-40 minutes. A simple snack or side dish is transformed into a spicy, savory main you wouldn't expect. To serve, the dish comes alive with a few fresh herbs as a garnish, like cilantro, plus a dollop of chilli crisp."
Frozen gyoza potstickers can be transformed into a baked main by combining them with Thai red curry sauce, coconut milk, soyaki, and extra seasonings in an oven-proof dish. Bake at 400°F for 30–40 minutes to turn a simple snack into a spicy, savory entrée. Garnish with fresh herbs such as cilantro and a dollop of chilli crisp. Variations include using peanut satay with lime and crushed peanuts or adding vegetables like red pepper, carrots, cubed sweet potato, snow peas, or baby corn, and finishing with Thai basil or mint.
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