This 3-Ingredient Chocolate Mousse Is Our Go-To Dessert For Entertaining - It's So Easy - Tasting Table

"Start with seven ounces of dark chocolate - or a 2-pack of 3.52 oz Schogetten Dark Chocolate Bars - that you've broken into pieces. Warm three-quarters of a cup of heavy whipping cream and pour this over the chocolate pieces before stirring to combine. While you let that mixture cool, use a mixer to whip one cup of heavy cream until stiff peaks form and then fold in two tablespoons of confectioners sugar."

"The minimal list of ingredients and low effort required to prepare the recipe make it an absolute cinch in the kitchen. It's also ideal to make ahead of time, as you'll need to chill the mousse in the refrigerator at least one hour prior to serving. If you want a luxurious treat that's quick and easy while looking like you spent a lot of time on it, serve this chocolate dessert at dinner parties."

A three-ingredient chocolate mousse uses dark chocolate, heavy whipping cream, and confectioners sugar. Melted dark chocolate combines with warmed heavy cream, then cooled before folding in whipped cream. Whip one cup of heavy cream to stiff peaks with two tablespoons confectioners sugar, then fold into the chocolate mixture in two batches. Divide mousse into individual serving vessels and chill at least one hour in the refrigerator before serving. The recipe is quick, low-effort, and perfect for make-ahead serving at dinner parties or on a dessert table alongside other sweets.

Read at Tasting Table