"It's insanely creamy. It starts with a base of refried beans, which are already creamy on their own. Then, I mix in some sour cream or Greek yogurt to make them even creamier and richer. It's super tangy, thanks to the sour cream, canned green chiles, and melty cheese on top. It couldn't be easier to make. Just stir together the base ingredients, top with cheese, and bake for a bubbly, crowd-pleasing appetizer!"
"Ever since I was a kid, I remember looking forward to the Super Bowl. Not for the football, of course (I've never been much of a sports fan), but for the snacks. My mom's 7 layer dip was a favorite of mine growing up-I'd stand by the snack table all night, going in for tortilla chip after tortilla chip. I loved store-bought French onion dip too, always with a pile of ridged potato chips."
"I'm making it for the Super Bowl this weekend. If you're still looking for snack ideas, I hope you'll try it! Season to taste. I season the beans with taco seasoning before baking. Different brands can vary in saltiness and spice level, so make sure to taste the mixture before assembling the dip. You may want to add more taco seasoning or go up on the salt."
The dip combines refried beans with sour cream or Greek yogurt to create an extraordinarily creamy base. Canned green chiles and melted cheese add tang and gooey richness. The base ingredients are stirred together, topped with cheese, and baked until bubbly and hot. Just before serving, fresh toppings such as cherry tomatoes, avocado, green onions, and cilantro provide bright contrast. The beans are seasoned with taco seasoning and salt to taste because canned ingredients and spice blends vary. The dip can be assembled ahead of time and reheated or baked when ready to serve.
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