"More of a hack than a recipe, these double-dough cookies have gone viral on TikTok and in the blogosphere for good reason. They're typically referred to as "Pillsbury Halloween cookies," because the most common ingredients - and the only ingredients you need - are Pillsbury ready-to-bake chocolate chip cookie dough and Pillsbury Halloween sugar cookie dough with both the ghost and pumpkin designs."
"All you have to do is slice and place your chocolate chip cookies on a parchment paper-lined nonstick sheet pan, then pop off the raw ghost or pumpkin sugar cookies and place them on top of the chocolate chip cookies. Bake for roughly 10 minutes at 350 degrees Fahrenheit. You'll get the best of both worlds - chocolate chip and sugar cookie - in every bite."
The double-dough cookie method pairs ready-to-bake chocolate chip dough with themed sugar cookie dough to produce visually striking, two-flavor cookies. The process involves slicing and arranging chocolate chip dough on a parchment-lined sheet pan, topping each with raw ghost or pumpkin sugar cookie dough, and baking at 350°F for about 10 minutes. The result delivers both chocolate chip and sugar-cookie textures and flavors in a single bite. The approach requires minimal baking skill and few ingredients. Variations include swapping base dough brands or flavors, such as peanut butter chocolate chip or sea salt caramel chocolate chunk, to customize taste.
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