"This genius hack simply involves stirring together a can of Trader Joe's Organic Vegetarian Chili with an 8-ounce packet of cream cheese. The chili, which is a best-selling item at the store, is loaded with delicious ingredients like red beans, onions, bell peppers, garlic, and jalapeños, and because it's made with pea protein, it has a texture that even meat eaters will enjoy."
"You will need a pot to create the dip, as the cream cheese needs to melt slightly, but it should only take a few minutes to make. Just dump everything into the pan over medium-low heat and stir constantly until combined. The microwave works too - just blast it for about two minutes, stirring every so often. Remember, you can make the dip up to two days in advance, and then use your slow cooker to keep it warm throughout serving."
Combine a can of Trader Joe's Organic Vegetarian Chili with an 8-ounce packet of cream cheese to create a thick, tangy chili dip suitable for tortilla chips or chopped vegetables. The vegetarian chili contains red beans, onions, bell peppers, garlic, and jalapeños and uses pea protein for a meaty texture. Heat the mixture in a pot over medium-low, stirring until combined, or microwave for about two minutes, stirring occasionally. Prepare the dip up to two days ahead and keep warm in a slow cooker for serving. Optional additions include shredded cheddar or pepper jack, fire-roasted salsa or hot sauce, and crushed corn or tortilla chips for crunch.
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