Hotel Washington is embracing a new culinary chapter with Executive Chef Jerome Grant at the helm. His vision focuses on creativity, authenticity, and collaboration within the kitchen. By integrating global flavors with local excellence, the hotel aims to enhance the guest experience through inventive and meaningful dishes. Chef Grant's rich culinary background and commitment to leadership signal a transformative era for the hotel’s dining establishments. His approach to crafting lasting dining experiences is centered around cultural heritage and bold flavors, setting a new standard in Washington, D.C. hospitality.
At Hotel Washington, I'm focused on delivering engaging dining moments that resonate with our guests. Collaboration is at the heart of everything we do, and involving my team at every step ensures we create dishes that are both inventive and meaningful.
Grant’s culinary philosophy is all about crafting experiences that last, weaving cultural heritage, bold flavors, and seasonal ingredients into dishes that resonate.
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