"The entrance combines references to a Parisian street café with elements of a tropical garden, integrating the brand's identity with the surrounding environment."
"Smooth and rough surfaces are juxtaposed to create a tactile environment that reflects the compositional qualities of the brand's products."
"Curved geometries organize movement and establish a layered layout that can accommodate changing displays and seasonal variations."
"Natural wood surfaces and warm lighting conditions create a neutral background that emphasizes the visual qualities of the products."
The Pierre Hermé Paris flagship in Singapore embodies a blend of French pastry culture and local context. The design features a dialogue between Parisian street café elements and tropical garden aesthetics. Inside, contrasts in color, texture, and material create a tactile environment. Curved counters guide circulation and display pastries with precision. A central circular counter highlights signature items. The design emphasizes continuity and adaptability, integrating spatial, graphic, and lighting elements to reflect the brand's focus on composition and detail.
Read at designboom | architecture & design magazine
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