"The kitchen is one of the most important rooms for staying organized. It's where the most stuff seems to magically accumulate, yet it's also where we spend most of our time and need to be able to access things easily for enjoyable, stress-free, and efficient chores, socializing, and relaxing. Despite many of our best efforts, though, there are still plenty of things we overlook and kitchen organization mistakes we tend to make."
"We know it's tempting to keep every single one. After all, referring to manuals is the best way to make those pricey appliances last longer, since you're keeping up on proper care and maintenance that way. But nowadays, manuals are available and easily found online. This makes hard copies obsolete, so get out your recycling bin and make some serious space in that kitchen drawer."
Kitchens accumulate clutter and the junk drawer commonly holds unnecessary items like instruction manuals and takeout menus. Hard-copy manuals are largely redundant because most manuals are now available online. Recycling physical manuals frees drawer space and reduces clutter, and decluttering often reveals manuals for appliances no longer owned. Preserve access to necessary instructions by scanning hard copies or downloading and bookmarking digital versions. Store digital manuals in a clearly labeled folder with each appliance's model and year for easy retrieval and better long-term appliance care and maintenance.
Read at Tasting Table
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