"The past decade has seen Atlanta grow into a dynamic dining city, with restaurants garnering James Beard Awards and Michelin stars. But it's not just the great food that makes this a parent-friendly place - it's the warm hospitality. Unless a restaurant explicitly says otherwise, most welcome kids in their dining rooms and put parents at ease. Children are part of the fabric of Atlanta's culinary scene."
"Something you learn early on as a parent is that you actually have very little say in what your child will like. I can't ask my now-departed mother what she did to encourage my adventurous palate, but the truth is, there was probably very little beyond offering me different cuisines and dishes from a young age. I grew up in diverse South Florida, in a Jewish-Argentinian household where my grandmother's empanadas were a weekly treat."
Atlanta has evolved into a vibrant dining destination with restaurants earning James Beard Awards and Michelin recognition. Warm hospitality and family-friendly policies make most restaurants welcoming to children, including many fine dining rooms. Kid-friendly menu items can appear even at upscale spots, such as rich butter noodles served at Avize. Exposure to diverse cuisines from an early age—empanadas, chicken korma, French pastries—encourages adventurous palates in children. Regular shared meals and multicultural dining opportunities help parents introduce varied flavors. The city’s culinary landscape provides practical settings for cultivating children's curiosity and enjoyment of food.
Read at Eater Atlanta
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