"The Route 66 Beef Trail is a free, mobile-exclusive digital passport designed to guide visitors along a culinary adventure filled with beef-forward experiences. Each participating stop offers unique tastes and rich history that showcases America's longstanding connection with beef."
"Travelers receive a mobile pass via text or email, allowing them to check in at various locations, redeem special offers, and learn about local beef heritage. This initiative celebrates the centennial of Route 66 by inviting road trippers to explore some of the best steakhouses and barbecue joints."
"The Route 66 Beef Trail spans all eight states: Illinois, Missouri, Kansas, Oklahoma, Texas, New Mexico, Arizona, and California. Each location not only offers delicious food but also a chance to explore the cultural landmarks that make Route 66 unique."
The Route 66 Beef Trail is a mobile-exclusive digital passport that guides travelers through culinary experiences focused on beef. Spanning Illinois to California, it highlights unique dishes and local beef heritage at various stops. Participants can check in at locations, redeem offers, and learn about the history of beef in America. Key stops include Springfield for burgers, St. Louis for barbecue ribs, Topeka for steakhouses, Texas for brisket, and California for gourmet steaks, all while exploring cultural landmarks along the route.
Read at Food & Beverage Magazine
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