Daing na bangus, a traditional Filipino dish at FOB Kitchen, features marinated milkfish that is deboned and fried until golden. It is served with garlic fried rice, a sunny-side-up egg, cherry tomatoes, scallions, cilantro, and a side of finadene sauce. The dish is part of the brunch silogs menu, available daily until 3 p.m. at the queer and Filipinx-owned restaurant located in Oakland's Temescal neighborhood. Priced at $27, this gluten-free meal is both hearty and comforting, often bringing back fond memories for those familiar with Filipino cuisine.
Daing na bangus, a Filipino dish, is comforting and nostalgic, made of marinated milkfish fried until golden, served with garlic rice and a sunny-side-up egg.
The dish, part of the brunch silogs menu, evokes fond memories for Filipino patrons while introducing newcomers to the delightful flavors of Filipino cuisine.
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