Daing na bangus is a beloved Filipino dish featured at FOB Kitchen in Oakland's Temescal neighborhood. It is a classic brunch item that includes garlic fried rice and a fried egg, served with milkfish that’s marinated, deboned, and fried to golden perfection, topped with cherry tomatoes, scallions, and cilantro. The dish is served with a tangy finadene sauce and a side salad, making it both satisfying and refreshing. Enjoying it with calamansi juice enhances the meal, presenting an essential traditional flavor. This dish, priced at $27, is gluten-free and well-suited for anyone wanting to try authentic Filipino cuisine.
Daing na bangus is a comforting and nostalgic dish that warms the heart and stomach, showcasing the rich culinary heritage of Filipino cuisine.
The bangus is marinated, deboned, and fried until golden, served with cherry tomatoes, scallions, cilantro, and a side of finadene sauce for added flavor.
FOB Kitchen's brunch menu includes silogs - classic Filipino dishes like sinangag garlic fried rice and itlog fried egg, served daily until 3 p.m.
The dish is gluten-free and provides an authentic taste of enjoyed breakfast flavors; features garlic rice, a sunny-side-up egg, and a simple green salad.
Collection
[
|
...
]