Hatch chiles from Hatch, New Mexico are available for roasting, particularly through Mollie Stone's markets in the Bay Area. These chiles are prized for their earthy flavor and varying heat levels. Roasting sessions will take place at different locations on specific dates. Popular dishes featuring these chiles include chiles rellenos and tri-tip sandwiches, available at store delis through Sept. 7. Customers can also freeze roasted chiles for later use, ensuring they can enjoy them beyond the harvest season.
The harvest of Hatch chiles in New Mexico brings a unique, earthy flavor, ideal for roasting and use in a variety of recipes throughout the summer months.
Mollie Stone's markets in the Bay Area are collaborating with Southwestern farmers to provide customers with freshly roasted Hatch chiles, available for both take-home usage and deli recipes.
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