How Bolivia's cacao farmers took on the gold mining industry and won
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How Bolivia's cacao farmers took on the gold mining industry  and won
"Mamani states, 'We cacao producers would never kill an animal here,' highlighting the commitment to biodiversity and the importance of maintaining a harmonious ecosystem on their farms."
"Roberto Gutierrez reflects on the environmental changes, saying, 'I've known Mayaya since I was young, and the river used to be deep and full of fish,' illustrating the impact of mining on local ecosystems."
Herminio Mamani, a former president of El Ceibo, emphasizes the importance of agroforestry for cacao production and environmental protection in Bolivia. Local laws passed in 2021 have banned mining in Palos Blancos and Alto Beni, safeguarding agriculture and food security. The gold rush has threatened biodiversity, but these municipalities serve as models for land protection. As gold prices surged, other cities are looking to replicate their success in preserving organic agriculture and preventing mining's destructive impact.
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