Mexican pollo asado is a delicious and increasingly popular chicken recipe that showcases a vibrant marinade combining citrus juices and spices. Developed by Jennine Rye, the broiler version emphasizes crispy texture while retaining deep flavors from orange and lime juice, garlic, and a mix of spices. Ideal for busy weeknights or entertaining guests, this dish merges simplicity with bold taste, making it a versatile addition to any culinary repertoire. Its easy preparation yet impressive result makes it a favored choice in various cuisines worldwide.
This broiler pollo asado recipe offers a simple technique to create flavorful roasted chicken, marinated with a vibrant blend of citrus and spices.
Chicken thighs, once marinated in the citrus and spice mixture, are broiled to achieve a perfectly crispy texture that elevates dinner options.
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