"When it comes to enhancing foods like french fries, having a good fry seasoning in your pantry can check off a lot of boxes. The right blend can give a bold, unforgettable flavor to otherwise bland and ordinary fries, but you certainly don't have to stop there. You can use a good fry seasoning to jazz up other foods like roasted potatoes, roasted veggies, grilled meats, bean dips, burgers, popcorn, and snacks as well."
"Recipe developer Michelle Bottalico has chosen just three ingredients - paprika, garlic powder, and onion powder - to star in this fry seasoning recipe. The blend is extremely quick to whip up (we're talking a matter of minutes). The three spices are used in equal parts, which makes it easy to scale the recipe up if you'll be using it frequently."
Three-ingredient fry seasoning combines equal parts paprika, garlic powder, and onion powder. The blend takes minutes to mix by stirring the spices together and tasting, with optional salt. The mixture can be scaled up or down for frequent use or single recipes. The seasoning enhances fries and other foods like roasted potatoes, vegetables, grilled meats, dips, burgers, and popcorn. Store the mixture in an airtight container in a cool, dark place for up to one year. A serving contains about 25 calories with minimal fat, some carbohydrates and protein, and low sodium.
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