"Simply use one pre-cut cinnamon roll to serve as the template for your creation and set the roll in the middle of a baking sheet or cast iron pan. Unroll the other rolls and use the pieces to connect to this center middle roll. You'll swirl each piece around the center, and the individually-cut rolls will form one big treat. Instead of separate rolls to serve, this giant piece can be sliced and served like a cake."
"If you use a greased cast iron pan to hold your dessert, you can fill the base with a half cup of heavy cream to add extra fluffiness and flavor. For a crispier finish to the cinnamon roll, nix the cream completely and bake the assembled roll for around 20 minutes at 350 degrees Fahrenheit. The outside crunchier pieces are perfect to use to scoop up drizzles of salted caramel or Nutella."
"Spread icing on top of the cooked piece or enhance your giant cinnamon roll with chocolate chips and tiny marshmallows sprinkled on top of the creation. You can finish off the cinnamon roll with homemade icing made with vanilla, lemon juice, cream cheese, and sour cream for a nice zing. For a double-decker style presentation, make two massive pieces to layer with frosting and top the treat with whipped cream."
Begin with one pre-cut cinnamon roll placed in the center of a baking sheet or greased cast iron pan. Unroll the remaining rolls and use the pieces to connect and swirl around the center, forming one large cinnamon roll that can be sliced and served like a cake. For extra fluffiness and flavor, pour a half cup of heavy cream into the pan base. For a crisper exterior, omit the cream and bake the assembled roll about 20 minutes at 350°F. Use the crunchier outer pieces to scoop salted caramel or Nutella. Top with icing, chocolate chips, marshmallows, or a homemade icing made with vanilla, lemon juice, cream cheese, and sour cream. Layer two giant pieces with frosting and finish with whipped cream for a double-decker presentation.
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