"All you need to whip up a batch of this fudge is a bag of white chocolate chips, a can of sweetened condensed milk, and a couple tablespoons of butter. Mix those together over low heat until they're all nicely combined, and then toss them in the fridge to set. A few hours later, you have a whole tray of the good stuff."
"Condensed milk, too, is mild and sweet. And salted butter provides a bit of richness as well as a touch of salt to balance out the sweetness, but it is also not a particularly strong flavor. Fudge made with just these three simple ingredients is defined by its delicate flavors and aromas - it is sweet, buttery, and worth eating slowly to enjoy its subtleties."
White chocolate fudge combines white chocolate chips, sweetened condensed milk, and salted butter for an ultra-simple confection. The ingredients are melted together over low heat until smooth, poured into a pan, and chilled until set. The result is sweet, rich, and buttery with a mild, creamy flavor that lacks cocoa bitterness and benefits from a slight salty balance. The simple base highlights delicate flavors and aromas and provides a canvas for additions. Toasted nuts such as walnuts or almonds add crunch and depth, while spices like ground lavender introduce floral or warm notes for variation.
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