The article discusses the significant impact of food choices on climate change, accounting for about one-third of global greenhouse gas emissions. While a common recommendation is to eat more plants and less meat, other factors also play a crucial role. For instance, swapping a daily serving of chicken for beef can cut emissions nearly in half. Processed foods, particularly animal products, also contribute heavily to emissions. The article emphasizes that minimizing processed foods and choosing plant-based options could mitigate climate change effectively.
The U.N. estimates about a third of the world's greenhouse gas emissions come from food, linked to farming practices and food processing.
Swapping one serving of chicken per day for beef can almost halve a diet's emissions, highlighting the official stance on animal protein.
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