The article details a quest for the ideal tandoori marinade without artificial ingredients. The featured recipe highlights a marinade that incorporates garlic, ginger, lemon zest, and a blend of spices like cumin, turmeric, and smoked paprika, achieving a rich and smoky flavor profile. The chicken should marinate ideally for several hours for optimal taste. Additionally, a coriander chutney complements the dish, featuring fresh herbs, lime juice, and yogurt. This versatile marinade is suitable for grilling on a barbecue, making it a perfect summer recipe.
This tandoori marinade is incredibly flavorful, with cloves adding a smokiness that enhances the taste, leading to tender and rich chicken when marinated.
I’ve been perfecting my tandoori marinade, focusing on natural ingredients without E numbers or coloring, and this version truly stands out with depth of flavor.
Collection
[
|
...
]