"Today, I love cooking up a batch as a healthy side dish or as part of a grain bowl. This farro with mushrooms is bursting with flavor from the savory mushrooms, garlic, and fresh thyme and oregano. Add a spritz of fresh lemon juice and some grated Parmesan cheese and it's a side dish everyone raves about! Want more with mushrooms? Try Mushroom Soup, Sauteed Mushrooms and Onions, Portobello Burger and more."
"This farro with mushrooms is incredibly flavorful and a total crowd pleaser. Even mushroom haters might be convinced here! The garlic, herbs, and cheese are reminiscent of our Mushroom Pasta recipe that become a reader favorite. This recipe works as a healthy side dish and would work well alongside baked salmon or cedar plank salmon. Or, make it into a vegetarian meal by adding a few salads and cornbread. You can serve it in any season."
Farro with mushrooms pairs pearled farro and sautéed savory mushrooms with garlic, fresh thyme, oregano, lemon juice, and grated Parmesan for a flavorful, hearty side or vegetarian main. Pearled farro cooks in 15–20 minutes on the stovetop and can also be prepared in an Instant Pot. The dish complements baked or cedar-plank salmon, salads, or cornbread, and suits all seasons while feeling especially fitting for fall and winter. The garlic, herbs, and cheese create rich savory notes that may convert mushroom skeptics. Farro contains gluten; brown rice or millet make suitable gluten-free substitutions. Fresh herbs are recommended for best results.
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