The article critiques Trader Joe's Imported Olive Oil, labeling it the worst among nine tested varieties. Key indicators of poor quality include its thin, colorless appearance and lack of flavor depth, suggesting overprocessing. Customers were often confused by its translucent nature, as it deviated significantly from what is expected of quality olive oil. The blend of extra virgin and refined oils, derived from various countries, raises concerns about authenticity and flavor integrity, reflecting Trader Joe's attempt to cater to a wider market while sacrificing quality.
Trader Giotto's Imported Olive Oil was the biggest disappointment... it's the exact opposite - it's thin and colorless, so pale that it's barely visible against the white plate.
The clear color alone can clue you in on the fact that Trader Giotto's Imported Olive Oil lacks any depth or dimension of flavor.
Some unhappy customers were pretty confused by the translucency and empty taste, noting that it doesn't feel like olive oil at all.
It appears that Trader Joe's wanted to have its cake and eat it too while coming up with this particular oil.
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