"1 Tyler Joe The Paper Plane is not for the faint of heart. It combines bourbon's sweetness, bitterness from Aperol and Amaro Nonino Quintessentia, and a dash of lemon for a fearless cocktail. Ingredients 3/4 oz bourbon 3/4 oz Aperol 3/4 oz Amaro Nonino Quintessentia 3/4 oz lemon juice Directions Shake ingredients well with ice. Strain into a cocktail glass."
"2 Dziggyfoto//Getty Images Aperol-forward with a hint of herbal sweetness from the elderflower, this cocktail is a crowd pleaser. Ingredients 2 oz Aperol 3/4 oz Elderflower liqueur 3/4 oz lime juice Directions Combine into a cocktail shaker with ice. Shake until chilled and pour into glass."
"3 Aperol The original recipe for Aperol Spritz from Aperol, measured out to create the perfect proportions. Ingredients 3 oz of Cinzano Prosecco D.O.C. 2 oz of Aperol 1 oz of Soda Water 1 slice of orange Directions In a wine glass full of ice, combine Cinzano Prosecco D.O.C. followed by Aperol. Add a splash of soda water and garnish with an orange slice."
Aperol appears as a central ingredient across multiple cocktails that balance bitterness, sweetness, herbal notes, smokiness, and citrus. Recipes include the Paper Plane, combining bourbon, Aperol, Amaro Nonino, and lemon, shaken and strained; an Aperol-forward mix with elderflower liqueur and lime; the classic Aperol Spritz with Prosecco, soda, and orange; a Negroni-like gin, Aperol, and Cocchi Americano variation; and a mezcal-Chartreuse-Aperol riff inspired by The Last Word. Measurements and preparation methods specify shaking with ice, straining, and serving over ice or in coupe and wine glasses.
Read at www.esquire.com
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