"The Faithful are also foodies, so Levi's Stadium and its hospitality partner, Levy, make a concerted effort every year to come up with craveable culinary selections. "The fan experience is the priority," executive chef Alvin Kabiling, now in his eighth season in Santa Clara, said on the eve of the San Francisco 49ers' home season opener. Here's a sampling of new offerings for 2025-26 and menu highlights. Keep checking back because we'll add to this list as chefs fine-tune their menus:"
"IN THE STANDS Araujo's Mexican Grill: Twenty years ago, Frank Araujo launched a food truck with family recipes as a little side business. His "hidden gem on the East Side" of San Jose took off, son-in-law and co-owner Nathan Casper says, and three years later he opened a brick-and-mortar. Now there are three locations (the newest in the Berryessa area near BART), and their first stand at Levi's Stadium. Look for their popular asada fries, tacos and burritos, with vegetarian and pastor fillings also available."
"Tres Hermanos: This sibling-owned operation, a mainstay at the SoFA Market in downtown San Jose and on the catering circuit, makes its debut at the stadium with papas locas - baked potatoes topped with steak or pastor, guacamole, salsa, cheese, onions, cilantro - along with aguas frescas and fresh fruit cups topped with tajin, lime and chamoy. Silva Sausages: It's all about the toppings this season."
Levi's Stadium and hospitality partner Levy prioritize the fan experience by introducing craveable culinary selections for the 2025-26 season. Executive chef Alvin Kabiling, in his eighth Santa Clara season, curated suite highlights including a Skuna Bay Salmon Platter with Japanese barbecue glaze, Churrasco Steak Sandwiches with bone marrow-naise and smoked red chimichurri, and an omakase-style Sushi Platter. Stands additions include Araujo's Mexican Grill serving asada fries, tacos and burritos; Tres Hermanos offering papas locas, aguas frescas and tajin-topped fruit cups; and Silva Sausages presenting specialty sausages like Polish with pork birria jam and Al Pastor with hibiscus-pickled onions.
Read at The Mercury News
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