Choosing in-flight meals requires careful consideration to avoid discomfort and courtesy violations. Etiquette experts emphasize the impact of close quarters and dry air on digestion and aroma. Salty, high-sodium foods such as processed snacks can exacerbate feelings of thirst and bloating. It's suggested to opt for wholesome, fiber-rich snacks that are easier on the digestive system and considerate of neighboring passengers, making long flights more pleasant overall.
When you're seated inches from someone's face for hours, even small ingredients can make a big impression.
At 35,000 feet, your body, your taste buds and even your digestive system behave differently.
Collection
[
|
...
]