"New York is home to some of the most varied and raved-about restaurants in the U.S., from hole-in-the wall pizza spots to world-famous fine dining. Along with the excellent independent restaurants and diners are some impressive chain restaurant options diners love, from popular Chinese chains to delicious Peruvian and salad spots. So which ones are worth visiting? Here are seven of the best regional chain restaurants in New York, according to customers."
"Xi'an Famous Foods Xi'an Famous Foods is known for dishes like the Spicy Cumin Lamb Hand Ripped Noodles. "Insanely delicious, we ordered in the spiciest option, but it really wasn't too spicy but still perfect. We ended up going back the next day to order this again. Definitely and highly recommend," one diner shared. Guests appreciate that the food comes out fast. 6 Chain Restaurants With Bigger Ribeyes Than Any Other Chains Chopt Salad Fan-favorite chain Chopt Salad was founded in 2001 with the original Chopt restaurant in Union Square, NYC, and continues to expand across the country. "The ingredients are always fresh, and you can taste the quality in every bite," one diner said. "My latest order was a steak wrap - the tender steak was cut into just the right size pieces, and the mix of arugula, tomatoes, and cheese was spot on.""
New York features regional chain restaurants that attract dedicated customers for consistent quality and standout menu items. Xi'an Famous Foods is known for Spicy Cumin Lamb Hand Ripped Noodles and speedy service. Chopt Salad started in Union Square and emphasizes fresh ingredients, customizable salads, and popular wraps like the steak wrap with arugula, tomatoes, and cheese. Peruvian chain Pio Pio highlights Pollo a la Brasa, Aji Verde sauce, Lomo Saltado, and highly praised seafood sauces. Levain Bakery bakes thick, warm cookies daily and claims a famous cookie recipe dating to 1995. Customers repeatedly return for flavor, freshness, and reliable preparation.
Read at Eat This Not That
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