"Few things satisfy a craving like a trip to the steakhouse - it's the ultimate indulgence for anyone who loves a perfectly cooked cut of meat. But while a juicy and tender piece of steak is likely to be the star of your meal, you want to make sure you leave fully satisfied. That's where the side dishes come in."
"Made from mashed sweet potatoes, sugar, vanilla, and pecans, Ruth's Chris' casserole achieves a perfectly balanced level of sweetness without going overboard. That said, the casserole wouldn't be out of place on the dessert menu - but wherever it appears, it's worth ordering at some point during your meal. To the benefit of home cooks, Ruth's Chris has shared its recipe, though we wouldn't blame you for leaving the cooking to the professionals."
Steakhouse side dishes often complement or even outshine main steak entrées. Quality beef restaurants typically maintain kitchen staffs capable of preparing standout sides. Some sides gain reputations that draw diners independently of the steak selection. Side dishes can be as tasty and memorable as entrées and sometimes serve as the primary reason diners visit. Ruth's Chris sweet potato casserole combines mashed sweet potatoes, sugar, vanilla, and pecans to deliver balanced sweetness without excess. The casserole can function like a dessert and is worth ordering during a meal. Ruth's Chris has shared the recipe for home cooks.
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