"BagelFest 2025 is set to return to New York City, taking over Citi Field on Sunday, November 16, with a global lineup of competitors and new award categories that promise higher stakes than ever before. Presented by King Arthur Baking Company, the one-day festival will bring together more than 2,000 bagel enthusiasts, industry insiders, and media representatives for a celebration of one of the world's most beloved baked goods."
"This year's festival features 25 top bagel makers from across the globe. Competitors are flying in from Madrid, Honolulu, Montreal, and multiple U.S. cities, including Dallas, Seattle, New Orleans, Atlanta, and New York City. The international and domestic roster highlights the global influence of bagel culture in 2025, giving attendees a rare opportunity to taste and compare some of the finest bagels on the planet."
"BagelFest has evolved beyond a simple food festival. It now serves as a launchpad for culinary careers. Past winners like PopUp Bagels from Connecticut have leveraged their victories to expand nationally, while Starship Bagel in Dallas became the first bagel shop to earn a James Beard "Outstanding Bakery" nomination after previous wins at BagelFest. The festival is a proving ground where skill, innovation, and creativity intersect with opportunity and exposure."
BagelFest 2025 will take place at Citi Field in New York City on Sunday, November 16, presented by King Arthur Baking Company. The one-day event will gather more than 2,000 bagel enthusiasts, industry insiders, and media representatives. Twenty-five top bagel makers will compete, traveling from Madrid, Honolulu, Montreal, and multiple U.S. cities including Dallas, Seattle, New Orleans, Atlanta, and New York City. The roster highlights global bagel culture and offers attendees a chance to taste and compare top bagels. The festival functions as a launchpad for culinary careers, with past winners expanding nationally and earning industry recognition. Unlimited tastings include celebrated local and international shops, and a leading gluten-free bakery ensures dietary inclusivity.
Read at stupidDOPE | Est. 2008
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