"Beginning February 7, Chinatown restaurant Firstborn will move away from its a la carte menu, instead offering a four-course prix fixe for $68 a person. The new menu opens with a choice of wagyu beef tongue carpaccio, chilled artichokes in mushroom dashi, and trout tartare, followed by duck sausage and dry-aged Liberty duck. Dessert has options that include a vanilla sponge cake cradling red bean paste, a hazelnut dacquoise layered with lime leaf curd, and a ginger cookie."
"The latest iteration of the Maybourne's afternoon tea, Prêt-à-Portea, pays tribute to iconic red carpet outfits from over the years. Look out for nods to Timothée Chalamet's butter-yellow Givenchy suit from the 2025 Academy Awards in cookie form alongside Jeremy Strong's iconic Loro Piana bucket hat from the 2025 Golden Globes. The afternoon tea includes a glass of Champagne, sandwiches, scones, sweets, and both hot and iced teas. Prêt-à-Portea is available to book now for $140 per adult and $65 for children 12 and under."
Beginning February 7, Chinatown restaurant Firstborn will replace its a la carte offerings with a four-course prix fixe priced at $68 per person. The menu opens with choices such as wagyu beef tongue carpaccio, chilled artichokes in mushroom dashi, or trout tartare, moves to duck sausage and dry-aged Liberty duck, and includes desserts like vanilla sponge cake and hazelnut dacquoise. Favorite a la carte dishes will remain available as add-ons, and the bar will continue to serve a la carte items. The Maybourne Beverly Hills serves Prêt-à-Portea, a red carpet–themed afternoon tea with Champagne, sandwiches, scones, sweets, and teas for $140 per adult. Visits around Los Angeles included stops at Carousel and Hong Kong Cafe. California's last Rainforest Cafe operates in the indoor Ontario Mills mall.
Read at Eater LA
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