"For Kym Estrada, owner of San & Wolves Bakeshop in Long Beach, family-style means an excuse to gather with loved ones. "I'm Filipino and I grew up in a big family, which extends to our cousins, and we would always just get together on some random Monday, Tuesday or for any holiday to hang out, and we'd have so much food," Estrada said during a recent phone interview."
"Estrada's bakeshop specializes in vegan Filipino treats that pay homage to some of her favorite sweets with a plant-based approach. Some of the items include pan de coco, buko pie, pandesal, bitsu-bitsu, and ensaymada, as well as remixes of Filipino flavors such as ube Pop-Tarts and pandan cinnamon buns. This year, family style is taking on a whole new meaning for Estrada as she joins the Family Style Food Festival."
"Founded in 2019 by Ben Shenassafar and Bobby Kim of the streetwear company The Hundreds, along with producer Miles Canares, the Family Style Food Festival's mission was to craft an event where food was at the heart, but with a streetwear fashion edge. Last year, it drew the attention of the digital media company Complex, which acquired it as part of a new venture that will"
Kym Estrada grew up in a large Filipino family where gatherings featured loud relatives, children running around, abundant food and gossiping with aunties. San & Wolves Bakeshop in Long Beach specializes in vegan Filipino treats such as pan de coco, buko pie, pandesal, bitsu-bitsu, ensaymada and inventive remixes like ube Pop-Tarts and pandan cinnamon buns. Estrada is joining the Family Style Food Festival to reach new people and introduce plant-based versions of traditional sweets. The one-day festival on Sept. 13 at Los Angeles State Historic Park will host more than 60 eateries from around the world. The festival was founded in 2019 with a streetwear fashion edge and was acquired by Complex last year.
Read at Daily News
Unable to calculate read time
Collection
[
|
...
]