Food worth queuing for? How social media is creating a feeding frenzy for cool coffee shops and hipster pizza joints

"The line of people snakes down Stephen Street Lower in Dublin's south inner city. They are queueing for pizza slices at Bambino, a common sight since the trendy NYC-style pizza joint opened its doors in 2022. On this midweek evening, the queue is lighter than is typical at the weekend, but every casual dining establishment in the city would long for such footfall."

Ireland's food scene is experiencing a surge in trendy dining establishments that are attracting substantial customer interest. Bambino, an NYC-style pizza joint that opened in Dublin in 2022, consistently draws long queues of customers seeking pizza slices. The restaurant maintains strong footfall even on midweek evenings, with weekend crowds being notably heavier. Similar trendy food spots have opened across Ireland, including Volumes in Dublin and Hugo's Bakery in Clare. These modern eateries represent a shift in dining culture, with owners and online influencers playing key roles in driving their success and popularity among consumers seeking contemporary dining experiences.

Read at Independent