"We are now in Dungeness season, which is the perfect time try one (or two) of Damansara's crustaceans. I ordered a chili crab with rice today as a first-season crab to have for lunch over the next two days. I will also make a broth out of the shells to freeze for spicy crab broth on demand. Hello, future bowls of ramen! The thought of this is truly comforting already."
"Each crab comes with four fried buns that are crispy and golden on the outside and light and fluffy on the inside. I don't know that it would be wrong to call them a form of donut. This would be the hot pick at a potluck for sure. I added a couple orders of Goh's Malaysian nutmeg juice cooler, which comes with ice and a big chunk of lemon that compliments the nutmeg flavor really well."
"For those who want to experience the restaurant again or for the first time, Goh is hosting a Lunar New Year Crab Feast there on Feb. 21 for solo diners as well as parties of two, four, and six. The menu also includes her famous prosperity crudo, assorted small bites from the farmer's market, longevity noodles, and pandan kaya mochi for dessert. Reservations are required and tickets start at $150."
Damansara in Noe Valley converted to an all-takeout model with lower prices while the restaurant space will open only for special occasions. The kitchen highlights whole Dungeness crabs in season, including a chili crab with rice, and shells can be used to make spicy crab broth for ramen. Each crab order includes four fried buns that are crispy outside and light and fluffy inside. The menu features a Malaysian nutmeg juice cooler served with ice and lemon. Ordering is available online or by phone Tuesday through Saturday, noon to 8pm. The restaurant offers buyouts, catering, and a Lunar New Year Crab Feast on Feb. 21 with reservations and tickets starting at $150.
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