"A central feature of our market, the concrete 360-degree bar houses a little bit of everything for imbibers of all kinds. Crafted cocktails? Check. Wines that start at $12? Check. Beers on tap and in cans? Check, check and check. But if you are the type who needs to plan their drink order before they step up to the counter, here's a lineup of what to drink at Time Out Market New York, Union Square."
"So we drummed up the cheekily named Thyme Square ($14), a rum-and-blackberry-thyme smash, perfect for pounding on our back patio while the weather is still decent. The tequila-based Manhattenhenge ($15) also seems ripe for the weather, with Cazadores, a sweet and citrusy splash of Italicius , blood orange, lime and a sprig of thyme. But when things really start to cool, there is nothing like a little bourbon in hand."
A neighborhood market opened last month in Union Square, gathering seven Manhattan culinarians. Kitchens serve fire-flamed kebabs, sandwiches with Italian ingredients, and bowls of fried rice packed with crab. The market centers on a concrete 360-degree bar offering crafted cocktails, wines starting at $12, and beers on tap and in cans. Signature cocktails include the Thyme Square ($14), a rum-and-blackberry-thyme smash ideal for the back patio; the tequila-based Manhattenhenge ($15) with Cazadores, Italicius, blood orange, lime, and thyme; and the Broadway and Bourbon ($15) featuring Maker's Mark, chocolate bitters, and a cinnamon stick.
Read at Time Out New York
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