"First and foremost, French hot chocolate is made using real chocolate and not a powdered mix. Further, bittersweet dark chocolate takes center stage in this hot chocolate recipe rather than the super-sweet type of milk chocolate that's nearly synonymous with most U.S. desserts. The hot drink is rounded out with a mixture of whole milk and heavy cream for a properly thick and creamy consistency."
"Using real chocolate is of the utmost importance for creating a cup of French-inspired hot chocolate. Start with a high-quality dark chocolate with at least 70% cocoa and chop it into smaller pieces for optimal melting. Add this to a saucepan over medium to low heat and incorporate the cream and milk, working slowly to let the chocolate melt and combine with the liquids."
French hot chocolate, or le chocolat chaud, is a thick, decadent drink made from real bittersweet dark chocolate instead of powdered mixes. Whole milk combined with heavy cream yields a rich, velvety texture. Optional additions include butter, spices like nutmeg and cinnamon, vanilla extract, or espresso powder to deepen flavor. Use high-quality dark chocolate of at least 70% cocoa and chop it for easy melting. Melt the chocolate over medium-low heat while slowly incorporating the cream and milk, and adjust sweetness to taste. Preparation benefits from taking time to enjoy the experience.
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