"What makes this drink really stand out is the fact that it's garnished with - what else? - a steak strip. Even if you're not up for a trip to a high-end steakhouse, you can still experience this cocktail at home thanks to developer Julianne De Witt's copycat recipe. As De Witt says of her take on Morton's signature cocktail, "This is a fun, bold, bittersweet cocktail that would be perfect for serving at a dinner party or small get together.""
""This robust cocktail pairs perfectly with a charcuterie board, cheese platter, roast duck, or grilled steak. I would even pair this with sweets such as dark chocolate terrine or truffles." The recipe can easily be scaled up for larger groups, and likewise scaled down if you'll be drinking solo. In the latter case, though, you may want to plan it to accompany a steak dinner."
The State Street Manhattan blends bourbon infused with orange peels and cocktail cherries, red vermouth, and angostura bitters. Orange peels are removed with a Y-peeler and added to a jar, then lightly crushed to release oils for infusion. The bourbon absorbs orange and cherry flavors to create a bold, bittersweet base that mixes with vermouth and bitters. A small New York strip is salted, cooked, and used as a dramatic steak-strip garnish. The cocktail pairs with charcuterie, cheese, roast duck, grilled steak, or dark chocolate desserts and scales for any group size.
Read at Mashed
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