"exquisite cooking"
"showcasing the best Irish produce in beautifully balanced dishes like wild turbot with Oscietra caviar and a champagne and vanilla sauce"
"We are incredibly proud to be recognised in this prestigious guide, so soon after reopening The Pullman after its loving restoration following a major investment commitment by our owners. It certainly is a very proud moment for both the front and back of house teams who have worked incredibly hard to achieve our ambitious goal"
"Stepping inside was like a portal to another time and place. The cooking lived up to the surroundings, with outstanding produce and skillful execution."
The Michelin Guide launch for Great Britain and Ireland took place at the Convention Centre, marking the first time the event occurred on Irish soil since 1974. The ceremony presented Michelin Stars, Green Stars and Bib Gourmands to standout dining establishments across Britain and Ireland. Angelo Vagiotis's The Pullman earned a first-time Michelin Star for exquisite cooking and showcasing the best Irish produce in balanced dishes such as wild turbot with Oscietra caviar and a champagne and vanilla sauce. The Pullman reopened less than a year earlier after restoration. Forest Avenue in Dublin 4 also won its first Michelin Star, accepted by owners John and Sandy Wyer.
Read at Irish Independent
Unable to calculate read time
Collection
[
|
...
]