"During R&D at Boro Brine, I wanted there to be a dish on the menu with a nostalgic feeling that guests can relate to. The familiarity of a McDonald's classic breaks the ice and gets guests engaged and eager to see what the hype behind our signature sandwich is about."
"I wanted something that tasted familiar to guests and yet still felt luxurious. Nobello's version of the Filet-O-Fish leans into his background and training in Korean cuisine and is made with premium ingredients."
"Diners are really hungry for nostalgic and comforting flavors. Gourmet spins on these fast food classics allow guests to re-experience familiar flavors that are elevated and executed beyond memory and recollection."
High-end chefs in New York City are creatively reinterpreting fast-food classics, such as the Filet-o-Fish and McNuggets, using gourmet techniques and high-quality ingredients. Chefs like Mark Nobello aim to evoke nostalgia while providing a luxurious dining experience. Nobello's version of the Filet-o-Fish incorporates kimchi tartare sauce and premium cheese, while his lobster pot pie is inspired by KFC. These gourmet adaptations allow diners to enjoy familiar flavors in an elevated manner, catering to a growing appetite for comforting and nostalgic dishes.
Read at Time Out New York
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