"What started 20 years ago as a fancy fundraiser for the cultural programs Montalvo Arts Center brings to the community has morphed into a showcase of the diverse culinary and winemaking talent that surrounds us in the Bay Area. Over these 20 years, The Art of Food & Wine has evolved into far more than a fundraiser, Montalvo Executive Director Angela McConnell said of the Sept. 7 event. It has become the vital heartbeat sustaining our mission."
"One of my favorite bites was the summer jardiniere with tomato, eggplant and olive tapenade from Chef John Cahill of Augustine, a one-bite wonder that had all the right mix of flavors and textures. Another bite that was easy to eat and appreciate was the hasselbacked king trumpet mushroom skewered and grilled by the chefs at ASA. I loved the Chilean seabass ceviche with passionfruit leche de tigre from Chef Jules Cablay at Wild Onion Bistro & Bar in Los Altos."
The Art of Food & Wine began 20 years ago as a fundraising gala for Montalvo Arts Center and now functions as a sold-out showcase of Bay Area culinary and winemaking talent that sustains the center. The posh affair featured VIP tickets at $455 and drew crowds eager to sample many inventive, small-bite creations. Chefs focused on simple, easy-to-eat preparations suited to a fast-paced tasting environment. Notable offerings included a summer jardiniere with tomato, eggplant and olive tapenade; hasselbacked king trumpet mushroom; Chilean seabass ceviche with passionfruit leche de tigre; tomato sorbet with marigold oil; a loaded baked potato with caviar; and lobster salad on a corn chip.
Read at www.mercurynews.com
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