"We've spent decades building a strong foundation across the Southeast and beyond, growing to more than 850 restaurants in 20 states,"
"Now seemed like the right moment to bring our Southern hospitality and craveable flavors to a city that appreciates great food and great value."
Bojangles, a North Carolina-based fast food chain known for hand-breaded fried chicken and ultra-buttery biscuits, opened its first New York City location in the East Flatbush neighborhood of Brooklyn. The restaurant operates 24/7 with all-day breakfast available and a dining room that closes at midnight while the drive-thru remains open. The Brooklyn outlet serves only boneless chicken to streamline the menu. Signature items include Cajun Filet Biscuits, Bo-Berry Biscuits, Bo-Tato Rounds, and seasoned "fixins." Bojangles launched a sweepstakes offering a chance to win free breakfast for a year. The opening joins a dense local market of Southern-style fried chicken chains in the area.
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