"Friends are family too at Delilah Miami's special Friendsgiving night on Wednesday, November 26, the night before Thanksgiving. Guests can enjoy Delilah's signature, technique-driven menu by Chef Mitchell Hesse, while the bar offers a delicious twist on giving thanks: two complimentary, limited-edition bites from 911 p.m. Turkey Gobbler Sliders feature seasoned turkey on a rosemary butter brioche bun with cranberry, stuffing, gruyere, and Dijon tarragon aioli, while warm Pumpkin Spiced Doughnuts are rolled in cinnamon, sugar, nutmeg, cloves, and allspice available only on Friendsgiving night."
"STK Steakhouse's Weekend Brunch blends indulgent cuisine with a high-energy vibe, offering a stylish twist on the traditional brunch experience. Guests can enjoy decadent dishes like Truffle Steak & Eggs, Lobster Benedict with caviar hollandaise, and Hot Chicken & Waffles, alongside sweet treats such as Cinnamon French Toast and STK's signature Bag O' Donuts. With bottomless mimosas, bold craft cocktails, and live DJ performances, STK transforms brunch into a vibrant daytime party perfect for celebrations or a luxe weekend outing. Reservations are recommended."
Delilah Miami will host a Friendsgiving night on Wednesday, November 26 offering Chef Mitchell Hesse's technique-driven menu and two complimentary limited-edition bites from 9–11 p.m.: Turkey Gobbler Sliders and Pumpkin Spiced Doughnuts. STK Steakhouse's Weekend Brunch pairs decadent dishes like Truffle Steak & Eggs, Lobster Benedict with caviar hollandaise, and Hot Chicken & Waffles with sweet options and bottomless mimosas, craft cocktails, and live DJ performances; reservations are recommended. Bistro Ocho in Little Havana introduces a Milpa tasting menu, a new bar snack program, and a Mezcal cart crafted by Chef Pancho Ibanez. Submit roundup items via bark@miamifoodpug.com.
Read at miamifoodpug.com
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