"A favourite in Florence, a Soho branch - the UK's first - opened on 61 Old Compton Street over the weekend, joining 47 other locations of All'Antico Vinaio, which can be found across Italy, as well as in New York, Los Angeles and Las Vegas. The brand has been going for over 30 years, started up by the Mazzanti family, who bake the Florentine flatbread schiacciata fresh and then stuff it with all manner of delicious Italian fillings."
"The Old Compton Street branch is serving up the brand's classic offerings; La Favolosa (sbriciolona salami, homemade pecorino cream, artichoke cream and spicy eggplant), La Schiacciata del Boss (prosciutto crudo, pecorino, truffle cream and arugula), and La Toscana (salami, pecorino, sun-dried tomatoes and onion cream), as well as a number of unique creations made especially for London's own sarnie squad."
"'I'm truly honored to open our first location in the UK, especially in such an important city like London,' said Tommaso Mazzanti. 'This marks a crucial milestone in All'Antico Vinaio's growth, and we hope to replicate the success we've had in the US. This is the seventh country where we're opening AV, driven by our passion for sharing a piece of Italian culinary tradition with the world.'"
All'Antico Vinaio has opened its first UK branch at 61 Old Compton Street in Soho, joining 47 existing locations across Italy and outlets in New York, Los Angeles and Las Vegas. The Mazzanti family founded the brand over 30 years ago and bakes Florentine schiacciata flatbread fresh before stuffing it with regional Italian fillings. The Soho menu features classics such as La Favolosa, La Schiacciata del Boss and La Toscana alongside London-exclusive creations. In 2014 All'Antico Vinaio was the most-reviewed restaurant worldwide on TripAdvisor. Ten further global locations are scheduled to open by the end of the year.
Read at Time Out London
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