"There's a chill in the air; it's time to cocoon yourself in a blanket, sip on hot apple cider, and turn on the oven. The most popular recipes of the month followed these orders, centering around baked goods. Take, for example, these Chocolate Chip Cookies With Olive Oil and Sea Salt, our newest drop from the Bon Appétit Bake Club. The cookies are accidentally vegan, but-I never thought I'd say this-the dairy isn't missed thanks to fruity, rich olive oil."
"Or make this Pumpkin Flan de Queso, a warming spin on a Puerto Rican delicacy. Pumpkin also showed up in recipes that skewed savory, like this Weeknight Pumpkin Chili. Cumin, smoked paprika, and Worcestershire, create a depth of flavor that tastes like the chili's been simmering for hours. But if you've got a couple of hours to spare, consider making this Mushroom Bourguignon. Made with a medley of creamy and frilly shrooms, tender pearl onions, and red wine, it's a luxe showstopper."
Autumn recipes favored baked goods and comforting savory dishes suitable for cool weather. Olive oil–based chocolate chip cookies deliver rich, fruity flavor and are accidentally vegan, eliminating the need for dairy. Pumpkin appears in both desserts and savory dishes, including a Pumpkin Flan de Queso and a Weeknight Pumpkin Chili that uses cumin, smoked paprika, and Worcestershire to build deep, slow-simmered flavors. Mushroom Bourguignon offers a luxurious main course with a mix of creamy and frilly mushrooms, tender pearl onions, and red wine. Recipes vary by required time, with some ready quickly and others rewarding several hours of slow cooking.
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