'Sliced Milk' Is Making Its Way On The Scene, And It Isn't As Bizarre As It Sounds - Tasting Table

"Sliced milk is a very real product that's been showing up on store shelves recently, and it's actually just an old idea presented in new packaging. First off, sliced milk isn't dairy milk; it's plant-based milk. The brand bringing it to American stores right now is called Milkadamia, which already produces a line of standard macadamia milk."

"Essentially, these milk slices are concentrated and pressed oat flour and oat fiber, which are created using a proprietary printing process to shape the flat sheets of dried oat paste, giving them the appearance of being sliced. Milkadamia's instructions direct you to add water and then blitz in a blender for 30 to 60 seconds - and voila, you have oat milk."

"At its core, a milk slice is just a modernized version of powdered milk that's made with different types of plant-based milks, and shaped in a unique way. Much like powdered milk, sliced milk is shelf stable - in this case for up to 18 months - despite not being made with any preservatives. That means less spoilage, and oat milk on demand without taking up space in your fridge."

Sliced milk is a new product from Milkadamia that represents a modernized version of powdered milk using plant-based ingredients. The product consists of concentrated and pressed oat flour and oat fiber shaped into flat sheets using a proprietary printing process. To use sliced milk, consumers add water and blend for 30 to 60 seconds to create oat milk, with customizable thickness and flavor based on water ratios. Currently available in oat milk with planned almond options, sliced milk remains shelf-stable for up to 18 months without preservatives. The primary advantage is reducing food waste while eliminating the need for refrigerator space, offering convenience and sustainability benefits similar to traditional powdered milk but with plant-based formulation.

Read at Tasting Table