"One steakhouse in Austin, Texas has brought a glimpse of old school New York City chophouses to the area and impressed customers with its ambiance and service. Walking through the doors feels like stepping into another era where a wood-paneled dining room offers the perfect setting to sample a generous list of bourbons before slicing into 45-day dry-aged porterhouse and scooping up a side of creamed spinach made with gorgonzola."
"Not all steakhouses are able to master the details of vibe, service, and food, but VanHorn's does, and customers have noticed. "As someone who moved to Austin from NY, this feels like a taste of home, from the decor to the food to the service," one diner wrote on Google after working through oysters and a ribeye. Another customer captured the essence of VanHorn's more simply on Google, concluding, "Small place. Big impression.""
VanHorn's recreates an old-school New York chophouse in Austin with wood-paneled dining, a generous bourbon list, and attentive service. The kitchen serves 45-day dry-aged porterhouse, a dry-aged Black Angus cheeseburger, Dover sole, oysters Rockefeller, steak tartare, and classic sides like creamed spinach with gorgonzola. Appetizers include thick-cut bacon with steak sauce and a raw bar complements mains. Cocktails range from martinis to highballs and a popular espresso martini. Brunch features stuffed French toast and a decadent cheeseburger option. Desserts such as chocolate lava cake, tiramisu, and cheesecake draw praise. Customers emphasize the authentic vibe and memorable service.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]