Starter Bakery Albany - Review - Albany - San Francisco - The Infatuation
Briefly

Starter Bakery Albany - Review - Albany - San Francisco - The Infatuation
"Fans of Oakland-born Starter Bakery no longer need to rely on their Rockridge shop and farmers markets to get their fleet of laminated pastries. The new outpost is right on Solano Ave. in Albany and sells the same croissants and kouign amann as the original. Espressos, lattes, and other coffee and tea drinks round out whatever you get from the display case. For now, this location is open Wednesday to Friday."
"Fans of Oakland-born Starter Bakery no longer need to rely on their Rockridge shop and farmers markets to get their fleet of laminated pastries. The new outpost is right on Solano Ave. in Albany and sells the same croissants and kouign amann as the original. Espressos, lattes, and other coffee and tea drinks round out whatever you get from the display case. For now, this location is open Wednesday to Friday. We haven't been here yet, but want you to know this spot exists."
Starter Bakery opened a new outpost on Solano Avenue in Albany that mirrors the Rockridge offerings. The bakery specializes in laminated pastries including croissants and kouign amann made in the original style. The Albany location displays pastries in a case alongside espresso, lattes, and other coffee and tea drinks. The new outpost provides a local alternative to the Rockridge shop and farmers markets for Oakland-born Starter Bakery's products. Operating hours are currently Wednesday through Friday. The location aims to serve neighborhood customers with the same pastry selection and beverage options as the original.
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