"The highly subjective, obsessively researched Top 50 list is a collection of our favorite special-occasion spots around town, from old-school fancy to more modern, casual takes on luxury, while the Top New list highlights some of the most exciting recent debuts, so you can expect Taste to be an extra-special occasion. We're delighted that some spectacular restaurants from each list, and others featured in Boston magazine in the past, will be joining us for the evening, serving up irresistible bites to attendees."
"but we can tell you a few dishes you'll see on November 5 (subject to change). Steakhouse stalwart Abe & Louie's plans to serve a luxurious wagyu steak tartare with potato pavé and black truffle aioli, while seafood stunner Saltie Girl is doing a whole fish-themed spread, including seared tuna with warm rice and nori. Malden Thai siblings Thaiger Den and Phat Thaiger are offering lemongrass chicken satay and torched salmon kang som temaki (hand rolls), respectively,"
Taste returns for its 15th year on Wednesday, November 5 at the Artists for Humanity EpiCenter in South Boston. Tickets are on sale now for the dress-to-impress evening. The event celebrates the November issue’s Top 50 Restaurants and Top New Restaurants lists. The Top 50 highlights special-occasion spots while the Top New list spotlights recent debuts. Participating restaurants include Baleia, Bar Vlaha, Krasi, Kaia, Uni, Umami Omakase, and Lê Madeline, among others. Sample dishes listed include wagyu steak tartare with potato pavé and black truffle aioli, a whole fish-themed spread with seared tuna, and lemongrass chicken satay and torched salmon hand rolls.
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