"Whether or not you're a regular imbiber, you've undoubtedly heard of the sloe gin fizz. The retro cocktail is a wonderfully light summer sipper featuring sloe gin, club soda, a simple syrup, and often some sort of citrus addition. Sloe gin on its own, though, is the perfect winter drink. It's warm, bright, fruity, and sweet, all while retaining that aromatic juniper-esque undertone characteristic of gin."
"Made by infusing sloes (a type of berry that grows largely in England) into gin, sloe gin marries the best of all worlds; the tart astringency of sloe berries, when mixed with sugar and infused into herbaceous gin, makes a drink that has a unique multidimensionality to it. As I recently tried and wrote on some of the best berry liqueurs available on the market, sloe"
Sloe gin is produced by infusing sloes, a tart English berry, into gin with sugar, producing a drink that balances astringency, sweetness, and gin aromatics. The spirit works as both a light summer cocktail ingredient, exemplified by the sloe gin fizz, and a warming winter sipper with bright, fruity notes and a juniper-esque undertone. Research across forums and spirits blogs identified five widely accessible sloe gin bottles recommended for consideration. Hayman's of London, a family-run distillery established in 1863, offers a gin-forward sloe gin with sweet berry undertones, sharpness, and retained aromatics. Some recommendations reflect firsthand impressions of promotional materials and manufacturer-provided products.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]